Porridge
By VicentaLakin
The prevalence of halogen food, the most common food in Taiwan, is that there must be halogen in smoke. In northern Taiwan, halogen rice is called: halogen rice, which is used on five floors of three flowers, and sometimes in the sauce, which includes, for example, mushrooms. The southern people of Taiwan say more: meat is greasy, while so-called meat is used in scraping. The halogen food is much more of the style of oiled caviar, colourd and attractive, and halogenated with a heavy taste, which appears to be deep but is not salty, with soft and soft mushrooms and fragrances, fat and thick, with a steamed bowl of soft and hard white rice, and with each grain sucking through black and red soup。
Recipe Recommendations
- pork belly 400 grams
- cooked eggs of 2
- Golden mushroom 20 flowers
- onion one
- carrots half a
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- first pumping appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Porridge
1
Get ready to eat
2
The money mushrooms are immersed in fresh water, which can be boiled for use。
3
It's cold under the water。
4
Pull it out, Chetin
5
Onions and carrots clean the twit。
6
And a little onions of oil, and ginger, and garlic, and some meat
7
Scrambling slowly to the top, forcing out excess oil. I'm not sure what I'm talking about
8
Add eight cents, a little piece of cinnamon, first smoke. Salt. Sugar.
9
Put it in sweet noodle sauce, wine, pepper powder, vanilla.
10
Put onions, carrots
11
Put in the mushrooms
12
And put in the decorated eggs
13
When the fire breaks, the little fire will be ready for about 45 minutes。
14
If there's too much soup, the fire's enough, but don't dry it, it's good to eat。
15
Put rice in the bowl, with mushrooms, eggs, and some halogen juice, and enjoy itPorridge Make Tips
One, don't take the gravy too dry, leave more thick water on the rice, and the mushrooms better pick dry mushrooms, there are no red onions, and onions can be replaced with onions. 3 The halogen, which must be watered and cut, ensures its elasticity。