Curry pig hoof

By VicentaLakin

Curry pig hoof

Recipe Recommendations

  • pettitoes
  • potatoes 320 grams
  • carrots 290 grams
  • curry block 2 blocks
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • curry
  • cook
  • three-quarters of an hour
  • simple

Steps for Curry pig hoof

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    Food products: pig hoofs (cleaned water), potatoes (cleaned skin cut), carrots (cleaned skin cut), curry
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    Put the watered pig's feet down into the high-pressure pan with some fresh water。
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    Add a proper amount of wine。
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    The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
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    I can't breathe。
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    Then the cut potatoes and carrots were put into the curry and turned and boiled to the potatoes and carrots。
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    Finally, a proper amount of raw smoke。
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    Plus a proper amount of salt。
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    Twisted, just fine。