taro ribs

By MozellKutch

taro ribs
There are many ways to make this dish, including steaming, frying, souping, and braising. After practice, we still think that steaming is better, but it is not easy to form, so we usually fry the taro first and then stew or steam it.

Recipe Recommendations

  • ribs appropriate amount
  • Taro appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • yellow wine appropriate amount
  • cornflour appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • Laoganma chili sauce appropriate amount

Steps for taro ribs

  • 1
    Chop the ribs into small pieces, wash them with water, and drain them.
  • 2
    Add salt, soy sauce, sugar, and rice wine, mix well and marinate for 30 minutes to taste.
  • 3
    Heat a small amount of hot oil and drizzle with minced garlic. Set to cool and pour into a bowl of marinated pork ribs. Add corn flour and chili paste and mix well.
  • 4
    Peel the taro and cut it into irregular pieces, fry it in an oil pan, pick it up and place it on a plate, sprinkle with a little salt.
  • 5
    Cover the ribs on top of the taro, place them in a steamer and steam over medium heat for 15 minutes, and sprinkle with chopped green onion.

    • taro ribs Make Tips

    If you can't see the picture here, you can go to my diary or photo album to see it.

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