Fired crabs
By VicentaLakin
Recipe Recommendations
- hairy crabs of 4
- yellow wine 3 scoops
- green onions 1 segment
- soy sauce 1 scoop
- salt half a spoonful
- garlic 3 petals
- white sugar 1 scoop
- Jiang 3 tablets
- salty and fresh
- explosion
- ten minutes
- senior
Steps for Fired crabs
1
Scratch the crabs with their toothbrushes
2
Crabs are cut in half, crab legs are cut off, crab pliers are cut with a knife。
3
Beware of the clamp! Wrap the cut crabs with starch and make some more starch in the crab yellow。
4
Under the hot pot, 80% of the crabs are burned to the skin when they are all reddled。
5
Crab-crazy-crazy boilers are then put in wine, sugar, salt, raw smoke, and three minutes of frying out the pan。