Black gallon pumpkin bag
By VicentaLakin
Black gallon pumpkins, ordinary bread, with beautiful molds, a new face. Inside, black gallons add to the taste and taste of bread. It's a good taste。
Recipe Recommendations
- bread flour 96 grams
- qingshui 58 grams
- sugar-tolerant yeast 2 grams
- milk powder 25 grams
- olive oil 6 grams
- salt 1 gram
- white sugar 35 grams
- blackcurrant 30 grams
- eggs 22 grams
- black sesame 1 gram
- egg liquid 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black gallon pumpkin bag
1
Raw material for Chinese noodles: bread flour, sugar-resistant yeast。
2
After mixing the sugar-resistant yeast with the fresh water, they are mixed into bread powder and fermented in the freezer room for about 10 hours。
3
Raw material for the main noodles: Chinese noodles, bread flour, eggs, sugar, milk powder, olive oil, black gallons, salt。
4
Pour Chinese pasta, milk powder, sugar, egg fluid, bread powder into bread drums, start and pasta。
5
When the noodles are formed, the salt is added and the face continues。
6
When the face group becomes soft and smooth, the addition of olive oil continues and makes it fully integrated。
7
The fermentation of the fermentation of the membrane chamber is covered with a contours of hand after the smooth noodles have been removed。
8
Flour slowly swells to two times the length of the hour, presses it with its fingers, has a visible pit and does a fermentation without a bullet falling。
9
The noodles are fully ventilated, divided into four equals and set to stand for 10 minutes。
10
Take the black gallons and wash them and dry them。
11
Take out a small noodle, round it up, put the proper amount of black gallons on it and wrap it up like a bun。
12
Close your mouth and put it up in the mold, then make the other three noodles, and in the oven, re-ferment with fermentation。
13
The small noodles have grown slowly in the molds, and they have become flexible, with the fermentation of the noodles completed, the molds removed, the egg fluids painted on the breadslides, and the black sesame. The oven is preheated at 165 degrees, the fire is 170 degrees, the heat is preheated, the bread is placed in the oven, the oven is baked for 30 minutes, the surface is evenly coloured in gold, and the side of the bread under pressure with the hand is able to bounce immediately, indicating that the bread is ripe, and the drying is sufficient。
14
DoneBlack gallon pumpkin bag Make Tips
1. Bread flour is filled with different quantities of water, adding liquid quantities according to the characteristics of its own bread flour. 2. The oven is different in time and temperature according to its temper. No olive oil may be replaced by butter or corn oil. 4. Once the bread is awake again, you can also use no egg brush or sesame, depending on who likes it. Five, I used a thick mold, so when the temperature was set, the fire was higher than the fire. Set temperature according to your own circumstances. When the bread is coloured, hold the oven to prevent over-breading。