Kidney bean tripe soup
By ArnoldoHintz
Ingredients: salt,kidney bean,red dates,pork tripe,cooking wine,flour,vinegar,pepper,ginger,white pepper
Recipe Recommendations
- pork tripe one
- kidney bean appropriate amount
- red dates of 8
- ginger appropriate amount
- flour appropriate amount
- pepper few
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
Steps for Kidney bean tripe soup
1
Prepared ingredients.
2
Wash kidney beans and soak in warm water.
3
Wash the fresh pork belly back and forth with salt, flour and vinegar to remove all the debris in the pork belly.
4
Rinsed pork belly.
5
Add pepper and ginger slices to the water and cook wine, and put cold water into the pot.
6
Boil until the water rolls and the pork belly turns white. Remove and rinse with water.
7
Cut the pork belly into oblique slices that have been submerged in water.
8
Put the soaked kidney beans and pork belly ginger slices into a casserole, and simmer in enough water in one go until.
9
Simmer the pork tripe soup, add red dates and simmer for a while, and season with salt and pepper.Kidney bean tripe soup Make Tips
The pork belly has a lot of mucus. If washing with water alone is not clean enough, you should use salt, flour and vinegar to wash it back and forth inside and out. The fat inside the pork belly must be removed. Give pepper, rice wine and ginger slices in the water to remove the fishy smell. Salt must be given after the pork belly is simmered. Don't give the red dates early or the soup will not be white. (Mine was given early)