A pig's tail burns carrots
By VicentaLakin
Recipe Recommendations
- pigtail appropriate amount
- white radish appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- Baikou appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- garlic sprouts appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for A pig's tail burns carrots
1
The pig's tail is scalded, burnt out with a squirt gun, burned with a pig's tail, immersed in cold water for 20 minutes, brushed out the stains with a hard brush and cut the pig's tail to the right length。
2
Half of the large white radish, decorated, then cut into the right sizes of the radish; the ginger cut into thick ginger blades, eight horns, cinnamon, lasagna, curry, white buttons, fragrances, dry peppers, icy sugars, grazes, cleavages, cleavages, etc., and no shredding
3
(b) Hot in the pot, with a proper amount of oil, pouring into a thick ginger fragrance; when the ginger fragrance explodes, pours into the tail of a pig, makes a small amount of fire fried, every time it feels unfried, turns to the color of the tail of a pig, turns to the color of a pig, pours into all the spices, and goes together, until the spice is made into ice sugar, and pours into the water of the right amount, makes ice sugar softer, crushs it with a spoon, makes sugar;
4
When sugar is stuck to the tail of a pig, a spoon of sculpted wine is poured into the lid for 15 seconds, a cap is opened, the remaining sculptor is dried up and added to an adequate amount of old scrambling, until the colour is all glued to the tail of a pig, the water is filled with one-off, the tail of a pig is completely flooded, a proper amount of salt and pepper is added to the lid of a pot, the fire is burned open, the fire boils for 10 minutes, and the fire turns into an hour
5
After an hour, a obituary block will be added, a pan cap will be covered, and 40 minutes will be covered, and after 40 minutes, the pan cap will be opened, the fire will flip the juice, the soup juice will be appropriate, a proper amount of chicken and garlic will be added and the fire will be even。
6
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