Celery leaves
By VicentaLakin
Don't throw the celery leaves
Recipe Recommendations
- celery leaves at will
- flour
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- coriander a
- garlic appropriate amount
Steps for Celery leaves
1
Clean up the leaves. Put some edible oil on it
2
Pair of flour
3
Steam in the pot, turn in the small fire evaporation 3-5 (depending on the amount)
4
Steam is good! Smash the juice
5
A bowl of juice can save time while steaming. Grinds, fragrance, salt, chicken, sauce, perfume, a little hot water
6
Pour it on
7
Let's eatCelery leaves Make Tips
Don't put too much salt in it, taste it first