Red burning pig hoof

Recipe Recommendations

• pettitoes appropriate amount
• crystal sugar powder appropriate amount
• liquor appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• beer a bottle
• salt appropriate amount
• octagonal appropriate amount
• Jiang appropriate amount

• original
• burn
• an hour
• ordinary

Steps for Red burning pig hoof

1

Pork hoofs are prepared to boil in cold water for eight minutes, when they are picked up and washed with water。

2

Scrambled the pot with a little fire of ice and sugar, and the pig hoofed it down。

3

A bottle of beer and a small amount of water, all of the supplements burn open in the pot, then into the high-voltage pan to open the rice table for another 10 minutes after that time, then drain the air and then put it back in the pot to gather the juice。

Red burning pig hoof Make Tips

Recipe Categories

• hot dishes