I'm going over the fish cheesebox
By VicentaLakin
Sour-sweet caviar sauce, with fried cheesecakes, this is a regular home dish, it's definitely dinner
Recipe Recommendations
- eggplant 1 piece
- pork belly 200 grams
- eggs of 2
- Pi County bean paste 10 grams
- pickled pepper 30 grams
- ginger appropriate amount
- minced garlic appropriate amount
- shallots 1 piece
- starch 30 grams
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt a little
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for I'm going over the fish cheesebox
1
(b) The availability of key materials
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Five flowers are cut to pieces, and a little salt, wine, starch, and a little water to mix up
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The eggplant was washed away from the slices, the first knife was not cut, the second knife was cut. It's a two-part stand-by
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Fill up the meat in the middle of the eggplant
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When eggs are scattered, the proper amount of flour and oil is added to the paste, and the egg packs are rolled around in the paste
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The eggplant box is made in a boiler, bearing in mind that the temperature must be high
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After blowing up, a little bit of oil has been tardled into the plate with the kitchen paper
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(b) A small amount of oil is left in the pot, and the cut-down soybeans, peppers, ginger paste, garlic paste is made of red oil, which is then poured into the fish fragrance sauce made of salted vinegar and water starch
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Put it in the fried eggplant case, evenly, with a little juice
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Just put flowers on the plate。I'm going over the fish cheesebox Make Tips
Cheese can suck oil, so there must be a high temperature in the cheesebox。