The soup
By VicentaLakin
wireless search for the public's "tianluo-guniang" with me to play the kitchen and enjoy the good food! welcome to the circle of friends! what cooperation and replicating needs, please leave a message in the back or at the end of the paper — it's over the cold, the weather is getting colder and the wind is getting tougher, and it's time not to get colder, but to warm your body, keep up and prepare for the long winter! the most effective way to warm up is to drink soup
Recipe Recommendations
- fish art. 1
- fragrant rice 200g
- yellow wine 200g
- salt appropriate amount
- pepper appropriate amount
- white miso appropriate amount
- laver appropriate amount
- ham appropriate amount
- fungus appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The soup
1
Fish, clean up
2
The fish on both sides, the spinal column and the bone
3
The fish on both sides, the spinal column and the bone
4
Add salt
5
Add some chicken powder
6
Join the peppers and make them
7
The fragrance adds the same amount of yellow wine
8
Add half the amount of water
9
And when you're in the mud, you put the salted fish in it and you soak it
10
Put it in the fridge for three days
11
It's made. It smells like wine
12
A thin piece of fish
13
The ham is sliced
14
Black Moo's early bubble
15
Water in the pot and ginger onions
16
Join the good black moor
17
A little bit of salt in the ham
18
Join a good piece of fish
19
Add a little white
20
I could end up with some pickles
21
Add some wine
22
Join the peppers and spicy