The fragrance of the sauce, the potatoes
By VicentaLakin
Recipe Recommendations
- minced meat 70 grams
- small potatoes 400 grams
- chives appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for The fragrance of the sauce, the potatoes
1
Food: meat, potatoes (cleaned and cooked), onions, bean petals
2
Skin the cooked little potatoes, ready for use。
3
The boiler is boiled with oil, it's boiled with meat and a proper amount of wine。
4
Turn it up。
5
接着，合入剥好的小土豆Turn it up。
6
Then a proper amount of raw smoke。
7
With appropriate bean petal sauce。
8
Add appropriate sugar。
9
Sweat and squirt。
10
Finally, put onions, you'll get it。