Pond soup
By VicentaLakin
Pondmeat soup is really good for now. The winter melon has the effect of wetting its urine, while the duck meat is cold, eats too much and does not burn. The soup is very light, there is no extra sauce and grease, and just a little salty sauce in front of the pot。
Recipe Recommendations
- duck leg two
- winter melon appropriate amount
- salt a little
- cooking wine a little
- Jiang a
Steps for Pond soup
1
Duck leg clean
2
Cut to pieces
3
The water washes it three or two times and soaks it out
4
The amount of cold water is determined by the number of people who eat it
5
Select the electric kettle program, defined as four hours, which actually takes two hours; when the water goes up, a little bit of wine goes in, the foam goes out and the soup gets better
6
I opened the pan and looked at the maturity of the duck and cut the decorated winter melon into small pieces
7
In a duck's leg soup, lids, boiled for about 10-15 minutes, with a little salt, onions
8
Let's make soupPond soup Make Tips
A duck's leg will be clearer if it's not watered, when the water is running, and when it is fluffed, I'm lazy, and my meat is fuzzy, and it's not good to look at; the guacamole is free, not too early, about 15 minutes before the pot comes out; salt should not be released early, before the pot, it tastes salty, and the intake is lower and healthier; and soup can be made with an ordinary casserole。