Maverick
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 300 grams
- garlic 10 grams
- red pepper 3 grams
- ancient bird 20 grams
- sugar
- sesame sauce 2 tablespoons
- waterlogged juice 2 tablespoons
Steps for Maverick
1
Artemiste removes the roots and impurities and soaks in the water for about 10 minutes
2
Burning water in the pot and pouring it into the wash of the cyanide
3
They don't have to be long enough to change the color so they can wash in the cold
4
Arsenic-dry-dry-water spare garlic
5
Prepare sesame sauce, watering juice, sugar, garlic mixed in
6
Cut the chili and garlic7
It's a part of the roots
8
Cutting the cyanide into the plate and pouring sauce
9
When the sauce is even, put a little red pepper and garlic paste on it
10
It's a nicer color on the plate
11
It's delicious to have a nice chord with a little wine
12
It's a good taste for having a little chat with a friend and a little bit of a cool mouth. Cook
13
It's also a cold food for the caterers
14
It's simple and nutritious, and it tastes like a unique scentMaverick Make Tips
Artemisynthesis, which is an artesian pole of the pyrethroids and an artesian leaf. Because it's like a daisy, it's called a daisy. Artemisynthesis and leaf can be eaten together, with an artemisinin-free air, a fragrance of pyres, and general nutrients, especially carrots, which exceed the general vegetables. Artemisin seeds are sowing in the early spring or autumn and bloom in warm summers. Originally a beautiful leaf-watching plant in the garden in Europe, Song Dynasty introduced China to become a delicious meal on the table. In ancient times, alchemy was a palace dish, so it was called the emperor's dish. If you want to eat artesium, you can dip it a little in the water and put it in the fridge to keep it fresh。