Hot, spicy tofu
By VicentaLakin
TOFU CAN BE EATEN IN MANY WAYS, EITHER SEPARATELY OR AS THE PRIMARY, AUXILIARY OR CONDENSED FOOD; COOKING CAN ALSO BE DONE IN THE FORM OF COOKING, COOKING, COOKING, FRYING, FRYING, STEAMING, ROASTING, HALOGENATION, KETTLE, ETC. TODAY IT'S USED FOR THE MAIN FOOD, WITH FRESH-ON-MARKET GARLIC, SPICY SOY SAUCE, FULL OF SPICY TOFU, SPICY TOFU, WITH A UNIQUE TASTE OF Q-BALLS IN ITS SOFTNESS, BUT MORE HEALTHY, VEGAN FOODS CAN TASTE MEAT AND TASTE CHEAP。
Recipe Recommendations
- Chianye tofu 200 grams
- green garlic 3 pieces
- garlic 3 petals
- bean paste 1 tablespoon
- soy sauce 1 scoop
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hot, spicy tofu
1
Prepare raw materials
2
(b) Hot pots, with a proper amount of oil, and with garlic
3
The smell of the fragrance is added to the soy sauce
4
煸 ; ; 
5
In the end, it's a lot of work to do
6
I'm going to have to go in and make a toast
7
..and then the garlic leaves are folded
8
It's a little bit of a change in color。Hot, spicy tofu Make Tips
1. Bean petals and raw smokes are salty, so there is no need for salt in the back;2 based on the ease of the garlic, the garlic is turned over and then thrown into the garlic leaf。