Scrambled and squeezed
By VicentaLakin
Recipe Recommendations
- fragrant dried 115 grams
- green vegetables
- salt 4 teaspoon
- MSG appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Scrambled and squeezed
1
Food products: dry, green (cleaned and cut)
2
Put the dry on the board and cut it open。
3
Cleaned and shredded vegetables with four little spoons of salt。
4
Squeeze it with your hand。
5
It's 30 minutes of pickled water。
6
Then the pickled cabbage is dried up and ready for use。
7
The boiler is boiled, and the vegetables that squeezed dry water are fried。
8
Then we'll cut into the fragrance。
9
Finally, a proper amount of flavor。
10
Scramble, please。