Carrot meatballs
By VicentaLakin
Recipe Recommendations
- carrots 2 pieces
- pork appropriate amount
- eggs of 2
- Potato vermicelli appropriate amount
- onion appropriate amount
- starch a little
- flour appropriate amount
- refined salt a little
- monosodium glutamate a little
- shisanxiang a little
- soy sauce a little
- salty and sweet
- fried
- an hour
- ordinary
Steps for Carrot meatballs
1
Carrots are then cut to dust, powder bars are immersed with hot water for 20 minutes, then they are cut to the last, pork ... onions are cut。
2
Put the cut-off food in the container and then put it in salt, smelt, soy sauce, thirteen fragrances, eggs (in human taste) in one direction。
3
Don't put a lot of flour at a time, so that the flour can be mixed with chopsticks, and when it's evenly mixed, seal the container, so that the balls can be awake for about 10 minutes。
4
It's a wake-up call。
5
The soy oil was poured into the pot, the fire was so low that it tasted like soy oil (about 70 per cent heat), the right hand, the right hand, the left hand, the right hand, the left hand, the left hand, the left hand, the tiger, the left hand, and the ball rolled round, and the key went out and put it in the oil。
6
It's not bad。