A dumpling of Buddha's Hand
By VicentaLakin
They say that Buddha's handmeasure used to be a Southern dish, that it has only been grown in the North in recent years, that the vast majority of the people in the North don't like the taste of it, that once they ate the dumplings of Buddha's handmeat at a friend's house, that it was delicious, that it was delicious, and that it was dedicated to the food lover. Information was also provided on the high nutritional value of the Buddhist handmelon, which contains zinc and selenium, increases resistance to disease, improves intelligence and also improves men ' s infertility and prevents coughing. Actually, there's something you can do, and you might fall in love with the idea of a change。
Recipe Recommendations
Steps for A dumpling of Buddha's Hand
1
The pork is placed in the basin, salted, gradually mixed in one direction with water, and the water is added until the meat does not suck. And then you add 13 fragrances, soy sauce, smelt again。2
With precipitine oil, the onions cut to shreds and mix it up。3
A small amount of salt comes out of the water, not too hard, so that the water can't be poured. Put it in the meat pot, not to mix it, but to mix it when it's ready。4
和面:温水And face边加水边用筷子搅拌面，和成软硬适中的面团，醒20分钟。搓条Snack核桃大，见图。
5
♪ And a good pie ♪
6
And face
7
Snack
8
Push
9
It's a thin, thick, even skin
10
It's about the size of the material
11
Pack the dumplings, close the middle
12
It's coming together
13
Packed dumplings, steamed on the pot when the water went out, 10 minutes after the gas。
14
Sprays, aqueous dumplings out of the pot。