Cold pan
By VicentaLakin
The cold pan is said to have been invented by Song Dynasty-Dai Wen Hao-Sou. So, when the eater found the pot too dry, he told the cooker on the boat to cook it with a fire pan, and then put the fish through the process of explosion, frying, etc., and then put the fish into the sauce, and then the fish cooked it together, and when he reached the table, the fish was cooked and the pot was cold. Then Guo Moo, after eating it, said, "The two of you, the gold, the jade, the wine for the hangover, the cold pan, the first of the bar." The cold pans are spicy and sour。
Recipe Recommendations
- fat head fish 2 pounds
- potatoes of 2
- cucumber 1 piece
- lotus root 2 knots
- Pleurotus eryngii of 5
- tofu 2 blocks
- hot pot base a pack
- green onions 1 piece
- Jiang 1 block
- garlic a
- pepper 1 handful
- pickled pepper of 6
- coriander a pinch of
Steps for Cold pan
1
Kill the fish, separate the head, and the meat is thick, not too thin to boil
2
Put the fish in the bowl, put two spoons of bean powder, one spoon of beans for sauce, two spoons of wine, ginger chips
3
A half-hour mix
4
Then prepare the gravy. The gravy will match your preferences
5
The ingredients
6
Get the dishes ready
7
I'll boil the water, I'll cook the food in order, I'll cook it easily, I'll cook it easily
8
Pick up the food and put it under the basin
9
Hot oil, bean sauce, peppers, peppers, garlic, ginger, kettle base, fragrance, water, fish head and onions
10
When the fish head is ripe, it can't be cooked for long
11
I've cooked the pot and poured the fish into a bowl with all kinds of vegetables