Hamburger
By VicentaLakin
Kids who never liked Western breakfast had recently demanded sandwiches and hamburgers, and had to meet them. On the first day, a simple sandwich was made, and while eating it was delicious but without meat, it was a sandwich with meat. Promised to make meat sandwiches or hamburgers some other time. In the interests of the health of children and their families, meat foods rarely buy finished products, usually buy fresh meat and make it up for themselves. The first night of preparation for the day forgot to take frozen meat out of the fridge, before making breakfast in the morning to unfrozen it, and to fry an egg with raw vegetables. With the last experience, the beef was unfrozen earlier this time and the breakfast was handled very easily。
Recipe Recommendations
- milk 160g
- white granulated sugar 40g
- eggs one
- salt 3g
- high-gluten flour 350g
- yeast 3g
- butter 35g
- white sesame appropriate amount
- beef 200g
- cooking wine half a spoonful
- edible oil a little
- soy sauce 1 scoop
- black pepper appropriate amount
- lettuce 2 tablets
- salty and fresh
- baking
- several hours
- ordinary
Steps for Hamburger
1
roll milk, eggs, white sugar, salt, high-weather flour, yeast, etc. in sequence into bread drums to activate the bread machine's concoction and surfaces after two times with the softer 35g butter and then re-start the bread machine to the extension phase
2
The fermented pasta is fermented for about an hour
3
Once the fermented noodles are vented on the panel, they'll be divided into an average of eight equals, rolling for about 15 minutes
4
Once again, roll the dough and put it in a hamburger mold with a warm fermentation for about 45 minutes
5
A few eggs on the surface after the hamburger fermentation. Liquid
6
A little white sesame
7
Put it in a 165-degree pre-heated oven, up and down in the middle and out of the oven in about 25 minutes
8
Beef chops into a very delicate meat bowl, mixed with white sugar, wine, raw meat, etc
9
Add salt, black pepper, edible oil and so on
10
The tacos are so hot that they are added to butter, the beef pies are divided into second-class pieces, one of which is pressured into a thin sheet, which is slowly crammed into the waffles, and the mid-to-late, while the eggs are roasted on the waffles。
11
Burgers are in the middle of two, and they're served with lettuce, roasted steaks, lettuces, eggs, and half of the burgersHamburger Make Tips
One, the amount of milk varies according to the water intake of flour, with flexibility to adjust the temperature of the oven and the time of the roast, with flexibility to adjust the temperature of the oven to the actual situation, with beef being prepared with a 2-person mass of 4 and a sufficient amount of black pepper powder, and the beef is delicious