Coco spasm
By VicentaLakin
It's a very good oaf. I've eaten it once. Coco-confluent bread, potatoes mixed with dried fruit...
Recipe Recommendations
- high powder 200g
- whole wheat flour 50g
- cocoa powder 16g
- salt 3g
- fine sugar 50g
- yeast 4g
- butter 25g
- eggs one
- water 120g
- glutinous rice flour 70g
- corn starch 20g
- milk 120g
- cashew a little
- almond a little
- the cranberry a little
Steps for Coco spasm
1
Two times the amount of individual formula. Eggs, water, salt, fine sugar
2
Join the cocoa powder
3
Put in high powder and whole wheat and pour the yeast to start a procession
4
Add softened butter to the fermentation
5
We make potatoes during fermentation, except for butter. Combining materials are evaporated and absorbed with butter while remaining temperature
6
When the bread is fermented, the vents split into three
7
I'll put my tongue on my ass, and I'll spill dried fruit
8
Rounded closed mouths down, entering two rounds. After 2 rounds, spray the powder and draw your favorite print with a blade
9
The oven preheats 180 degrees in advance and makes 20 minutes in the middle of the fire. I'm adjusting to my own oven characteristics
10
Just cool it out
11
It's delicious
12
Done
13
DoneCoco spasm Make Tips
The size of the eggs is associated with water. Too small eggs need a few grams more. On the contrary