curry and curry
By VicentaLakin
The curry potato stew is a delicious recipe, the main ingredients of which are curry, potatoes, curry, etc., which is simple, nutritious and delicious, and curry curry curry is a rice killer, and can be eaten next time after eating curry."
Recipe Recommendations
- beef brisket 500 grams
- carrots 1 piece
- potato one
- Jiang 3 tablets
- onion 1 segment
- curry powder 12 grams
- coconut milk 3 scoops
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- sugar 1 teaspoon
Steps for curry and curry
1
Prepare the material, beef cut。
2
Carrots and potatoes cut the rollers and put them on standby。
3
Cow water will be boiled for a while, the blood will be washed off, and the cold water will be washed up。
4
Hot oil in the pot, a little onions, a little onions, a little onions, three minutes。
5
I'm using an electric cooker。
6
There's no bulls。
7
Put a spoonful of wine, cover, boil for an hour。
8
Fried hot oil, pouring into carrot potatoes, so that they can be replaced when the scent spills。
9
An hour later, carrots and potatoes were poured into the pot and boiled with the calf。
10
Roll in curry powder and continue cooking for about 20 minutes。
11
The carrots and potatoes are softened and added to the coconut, so they can be put in a small spoonful of sugar for 10 minutes。curry and curry Make Tips
I used an electric cooker, so I pressed it to boil at once, and then I poured it into carrot potatoes and then I pressed it fast. If you use other pots or gas stoves or electromagnetic furnaces, you control the fire and time. 2 No coconuts can be replaced with milk, although they taste better。