Red pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 500G
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salty and fresh
- braised
- several hours
- simple
Steps for Red pig feet
1
The pig hoofs bought at the market are for chopping up. It's convenient, but it's not easy to remove it: it's a piece of fire to burn the unpurified hair
2
Burn the water, put it in the pig's hoof once; scrape out the last piece with a small knife
3
All right, the knife cleans up the pig hoof and washes it with water. Put it in the kitchen。
4
Use the sauce as a map. Among them, the wine was added to the water in the water, and a few were added to the pan. And I added some peppers for fresh. The ratio of raw to old is 1:2 and is adjusted according to the amount of pig feet you buy。
5
Finally, we'll add nothing but pigs' feet and water. Tighten the timing and cooking keys. If I don't know, I'm counting it in two hours. Wait till you get back from work
6
Finally, it is not that long to use the pressure pot。