Fry Boston lobster
By VicentaLakin
Boston lobsters are better than Australian lobsters. A pair of big pliers eats a lot of them. Cooking with fried cooking
Recipe Recommendations
- bolong
- perilla 10g
- dried chili 20g
- dry pepper 5g
- green pepper 50g
- green onions 50g
- ginger 20g
- spicy soup 100g
- soy sauce 10g
- huadiao wine 20g
- Litsea oil 10g
- oyster sauce 10g
- sugar a little
- salt appropriate amount
- red pepper appropriate amount
Steps for Fry Boston lobster
1
Boston lobster
2
Handle lobster, take a piss, then cut the lobstercree off with a scissors and hit it with a knife3
The hot pot, the ginger onions, then the peppers, the lobsters, the crayfish, the wine, don't flip, the wine, then the spicy soup, the spicy custards, the custards, the custards, the salt, and the plate
4
It's a long product