Smoke meat
By VicentaLakin
I don't like pasta, I don't like too sweet, I like sour, salty, so I like to study all kinds of regular food, and I eat it a lot at a small time, and I can't remember until I went to the market a few days ago and bought some of it with determination, put it in the freezer, and eat it so that I can do it myself and share it with you。
Recipe Recommendations
- tobacco shoot 280G
- pork belly 200g
- green pepper of 2
- bean paste Half a spoonful
- Garlic seedling section a
- garlic 3g
- ginger 3g
- dried chili 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Smoke meat
1
There's a lot of smoke, there's a lot of pickles in the general market, and there's a lot of pickles on the Internet
2
The meat is clean and cut in a single piece of thin
3
Sliced meat slices put in a little bowl: a little pepper powder, raw, wine, powder, oil, a few minutes of salt with a hand
4
It's a little bit hotter
5
Garlic ginger slices
6
Garlic slices thin
7
A little water in the pot, a little bit of oil, salt in the smoke, boiled and dried up
8
It's oiled in the pot, it's rinsed, it's smoothed
9
The bottom of the pot is re-oiled, and it's put in the garlic and ginger-dry chili
10
The smoke that's pouring into the asphalt, and then most of the bean petals are even
11
Put in a nice piece of meat, pepper
12
And then we'll put in a sliced garlic head, a little salt, chicken powder, and a boiler
13
I'm not exaggerating. It's absolutely super-eating
14
I'll put some garlic in it. Some pretty girl said she didn't like garlic
15
May you have high heels and running shoes and tea and drink, and may you have a brave friend and a great opponent. May you be your true master at the age of 20, not your extension partySmoke meat Make Tips
A family who likes food can follow my tweets: Rei 6421, and my tweets: I share some of my daily foods with my sister's tips, I don't know how to trust me, and I can apply for extra food