Oatmeal and pumpkin porridge
My daughter likes to eat oatmeal. For a while, she ate oatmeal almost every day for breakfast. She likes it so much that even simple oatmeal is soaked in boiling water and a little salt can be eaten with gusto. O(∩_∩)O~
Recipe Recommendations
- pumpkin a
- glutinous rice appropriate amount
- pure milk appropriate amount
- milk fragrance
- pot
- an hour
- simple
Steps for Oatmeal and pumpkin porridge
1
Prepare the required raw materials.
2
Clean the japonica rice and soak in an electric rice cooker for 30 minutes.
3
Press the function to the cook porridge button to boil.
4
Slice pumpkin.
5
Wait for rice to boil, slightly rotten, put in pumpkin.
6
Stir the pumpkin with a spoon from time to time after it is cooked.
7
When the porridge becomes thick, add oatmeal and cook for two minutes.
8
After taking out of the pan, add milk according to your personal taste. (If you don't like milk, just eat it.)