Steam meat

By VicentaLakin

Steam meat
It's fragrance, it's fat, it's not greasy. The saline is oiled and the fragrance of the saline is brought with it. Now that the standard of living has improved, people aren't feeling very well about fat meat, but our family likes it, it's getting colder, it's the season of autumns, someone's named for this dish, okay, it's done today

Recipe Recommendations

  • pork belly a
  • pickles 200g
  • brown sugar 1 block
  • pepper appropriate amount
  • MSG appropriate amount
  • laojiang 1 block
  • chicken essence appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Steam meat

  • Make Steam meat step 0
    1
    Prepare the food
  • Make Steam meat step 1
    2
    The meat is clean, cut into two pieces. Take off the breasts, cold water, some ginger, water paste, cover, cook for 10 minutes
  • Make Steam meat step 2
    3
    At this point, we'll fix the juice, the peppers, the sauce, the ginger, the chickens, the flavor, the salt, the modulation, the salt, the salt, the salt, the salt, the taste of your family, the taste of your family, the salt
  • Make Steam meat step 3
    4
    Salted vegetables, small grains, uncut ones, green pickles, and me, too
  • Make Steam meat step 4
    5
    Get the meat out of the leachate, get the skin up, get the water in the pot, keep it
  • Make Steam meat step 5
    6
    Dry pots, low oil, small spoons of water, little red sugar fires, unstoppable fire, viscos, (preferably no sticky pot)
  • Make Steam meat step 6
    7
    I'm going to make it look like sugar
  • Make Steam meat step 7
    8
    It'll be dry, sugary, twice. It'll always be dry
  • Make Steam meat step 8
    9
    Squeeze the water, wash the sand, squeeze the water with your hands
  • Make Steam meat step 9
    10
    A small amount of oil, ginger, pepper, a little fragrance in the pot (if you like spicy, you can put some dry peppers together)
  • Make Steam meat step 10
    11
    Salmon, smell, dry water
  • Make Steam meat step 11
    12
    The pot is filled with proper quantities of oil, a fire, a red sugar-skinned flesh, a face-to-face blow-up, and I'm covered with a pan, or I'm standing in front with a shield, flipping over the skin, and don't break it, this is a bubble
  • Make Steam meat step 12
    13
    Scratch it, wash it, scrape it with a knife
  • Make Steam meat step 13
    14
    Leather down, put it in the fresh water, boil it for another five minutes
  • Make Steam meat step 14
    15
    I've made two bowls
  • Make Steam meat step 15
    16
    Grab the saline on the meat, spread it, cover it, press on, load it up
  • Make Steam meat step 16
    17
    The pot, the water, the fire, the fire, the fire, the steam, about an hour
  • Make Steam meat step 17
    18
    It's covered in cloth, it's hot, it's cold, it's a plate attached, it's turned, it smells good
  • Make Steam meat step 18
    19
    Come to the table! It smells so good! When someone comes in, they call for dinner

    • Steam meat Make Tips

    One, fry the flesh, protect yourself

    Recipe Categories

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