Lotus roll
By VicentaLakin
Recipe Recommendations
- low powder 200g
- crystal sugar powder 50g
- baking powder 3g
- butter 100g
- whole egg liquid an egg
- milk 100g
- lotus seed paste 500G
- sweetening
- roast
- an hour
- simple
Steps for Lotus roll

1
Prepare materials. Butter room soften; milk warms up slightly
2
Milk and butter are evenly mixed, and all the material is covered in smooth noodles
3
it's about 0.5 cm thick with a cane
4
Put a lotion on it
5
Roll it up and cut it with a knife
6
Roll the rest of the skin
7
Cut it down to a little bit
8
Brush the egg fluid。
9
The oven's preheated. The stove
10
Just hang it on the grill
11
It's soft out there. It's nice and soft
12
It's good to have one
13
Tea partner
14
Kids love itLotus roll Make Tips
1. The temperature of the oven should be adjusted to the characteristics of the oven; 2. The material can open its own brain hole