Montreal steak
This steak meat has a tender taste, mixed with the aroma of red wine, the sweet and sour tomato, the aroma of Italian vanilla and black pepper, and has a first-class taste. This is for one person. If you have a big appetite, increase the amount as appropriate...
Recipe Recommendations
Steps for Montreal steak
1
Cut the sirloin into 7mm thick slices and break the muscles.
2
Marinate with Montreal steak sauce with a little butter.
3
At this time, you can cook the pasta, as long as it is 8-medium cooked. The taste will be good when it cools immediately.
4
Add butter to the pan.
5
Fry the steak and eggs for 2 minutes on each side, so that it is about 7 rare.
6
After frying, use the remaining oil to brew the sauce with ketchup, white vinegar, sugar, and red wine.
7
Remove the pasta and place it on a plate, add sauce and it will be OK.
8
Take a recent photo.Montreal steak Make Tips
1. The amount and cooking degree of the steak, and the tenderness of the eggs are determined according to your preference. 2. When making the sauce, you need to use KFC's ketchup (2 - 3 bags), so you don't need to add sugar and vinegar. It has the right sweetness and sweetness. 3. When cooking spaghetti, put a little oil in the pan to prevent adhesion; you can also add a little salt to make the spaghetti more delicious.