I'm fired
By VicentaLakin
The new guy can handle it easily
Recipe Recommendations
Steps for I'm fired
1
Squids clean, skin-skinned, slashy fingers. Onion
2
Squids are purified with 70 degrees of hot water. The temperature of the water must be kept in mind, otherwise it can affect the taste
3
Hot pot, hot onion
4
Drop the squid, flip it fast, make the surface dry
5
Scrambling, salt, powdered powderI'm fired Make Tips
After the squid is skinned, the taste is better. 2. Slicing small fingers is not too thick, easy to chew, easy to taste, too thin to make hard. 3. The root of the squid mustache is thick, it can be cut vertically with a knife, not cut off, and it is easier to taste the shape of a human being. After salting, the squid will come out with a little water, so it will be ready to fire so that the soup will not be lost。