The cabbage belts burn five flowers
By VicentaLakin
Autumn is also balanced with nutritional balance, with broccoli and seaweed, delicious and nutritious。
Recipe Recommendations
- pork belly 500 grams
- kelp appropriate amount
- cabbage few slices
- vegetable oil 1 scoop
- salt 3 scoops
- sugar half a spoonful
- soy sauce 1 scoop
- soy sauce a little
- cooking wine half a spoonful
- onion 2 length
- Jiang 2 tablets
- garlic 2 cloves
- octagonal of 2
- cinnamon a little
- geranyl few slices
- shisanxiang half a spoonful
- vinegar a little
Steps for The cabbage belts burn five flowers
1
Five fragrances cut, boiled in cold water, rinded and purified, purified
2
Put a little water on all kinds of sauce and bouquets, put them in electric pressure pans, choose the meat program
3
When it's done, five flowers and an appropriate amount of broth
4
Sea belt wash, slice
5
Put the sea belt, the bouquet and the broth in the iron pot, and the little fire goes to the sea and matures
6
The cabbage is clean, the leaves are cut open, the vegetables are thin. Snippets
7
Let's get the cabbage down. Keep the kettle on
8
The fire will be enoughThe cabbage belts burn five flowers Make Tips
At the end of the meal, the soup tastes salty and salty. Because different sea belts have different salinity. I'm using a sea belt that's evaporated to half ripe and frozen in the fridge. It's easy to take whatever you want. Shit