Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- Pangzi Fish Sauce half a pack
- Chongqing hot pot base a pack
- sesame oil half a spoonful
- the pepper appropriate amount
- dried chili appropriate amount
- pork ribs flour appropriate amount
- eggs two
- cornflour appropriate amount
- cooking wine appropriate amount
- oil wheat
- thousands of
- bean sprouts
- coriander appropriate amount
- red pepper appropriate amount
- lettuce
Steps for Spicy fish

1
Wash the fish and put the slice in the pot. Then put it in eggs, chop powder, soybean butter, powder, wine, pickle for half an hour。
2
The bottom of the pot, put in a thousand bean sprouts, and the soybeans pick their own favorites
3
half a boiler, half a boiler, half a full boiler, pour a pickled fish into the pot, and then get it in, two spoons of oil, put in, dry pepper, a little pepper, ginger chips, garlic, soak, and then put it in, soy sauce, fat fish, boil the bottom of the chongqing pan, put a little cuisine and red pepper on the fish