Plumfish

Recipe Recommendations

• fish appropriate amount
• green onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pickled pepper appropriate amount
• douchi appropriate amount
• soy sauce appropriate amount

• sour and salty
• fried
• half an hour
• ordinary

Steps for Plumfish

1

Wash the fish and put some salt on it. This time, I'm using a fish

2

The boiler boils with a little ginger-swiss to fry the fish to two sides。

3

Fried the fish to two sides of the gold and yellow roll。

4

We'll be ready for the casserole to blow。

5

Add soy sauce and half a bowl of raw powder water。

6

Then pour the fish into the pot, so that the gravy may infiltrate it。

7

And then we'll put the juiced fish in the plate, and the fragrance of the fragrance plum is finished

Recipe Categories

• hot dishes