Garlic fans
By VicentaLakin
Recipe Recommendations
- fans appropriate amount
- garlic 5-merous
- Flammulina velutipes 250g
- shallots appropriate amount
- millet pepper of 2
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fans

1
That's it. Fans are soft with cold water 20 minutes early
2
The golden pins and mushrooms are torn apart, the garlic is torn off, the rice is torn aside
3
As the chart shows, the fans are laying on the plate under there
4
I'll put the hot pot in the garlic paste for 1 or 2 minutes and turn off the fire
5
Add salt, raw smoke, two or three drops of old tweed to the garlic paste
6
I'll just pour the greasy garlic sauce on the golden needle mushrooms, and then I'll put rice on the spicy sauce and steam the pot for about eight minutes
7
When the product comes out, the fresh, delicious, garlic-flavored stench is ready! It's also very easy to operate
8
It's my favorite product. It tastes good after it's steamed
9
DoneGarlic fans Make Tips
It's better for fans to use cold water