Bean sprouts and vermicelli

Recipe Recommendations

• bean sprouts half a catty
• vermicelli 1 handful
• hot sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Bean sprouts and vermicelli

1

Wash bean sprouts thoroughly and drain for later use.

2

Soak the vermicelli until soft and set aside.

3

Pour the oil in a hot pan, saute the shredded ginger until fragrant, add the bean sprouts and stir fry.

4

Stir well and add 1 teaspoon of hot sauce.

5

Add the soft vermicelli, and add a small bowl of water. Simmer until the vermicelli is soft and the water dries.

6

Add salt, five-spice powder, chicken essence, and shallot out of the pan.

Recipe Categories

• hot dishes
• home cooking