Purple cheese sandwich
By VicentaLakin
Recently a sandwich was very hot, and when my girl showed me a picture of the sandwich, I made it to them, using pumpkin toast to make sandwich bread, because pumpkin toast was so soft that lots of purple rice would not crack. A sandwich that was made was not just for the children of my family, but for the children, even my baby, who was less than two years old, to eat and enjoy food. A friend who likes this sandwich, do it himself. It's a very short quality, but it's a good taste
Recipe Recommendations
- bread flour 500G
- crystal sugar powder 50g
- milk powder 20g
- pumpkin puree 150g
- water 180G
- butter 50g
- yeast powder 5g
- salt 4g
- purple rice 150g
- cheese slices 10 tablets
- sweetening
- baking
- several hours
- ordinary
Steps for Purple cheese sandwich
1
Steamed pumpkins go to the skin and make mud
2
Pumpkin mud, ice cream powder, milk powder, salt in the bread bucket
3
Water and bread powder, yeast powder
4
Commencing and face-to-face, I'm using 9,500 Patrones, about six minutes, and the side-to-face will be suspended, with soft butter
5
It's 30 minutes until the end of the one-faced procedure
6
It pulls out thin and resilient gloves
7
The bread drum is covered with wet drawers, which are naturally fermented to approximately twice the size of the noodles. A poking finger doesn't bounce。
8
The haired noodle is loose in 10 minutes and the plastics are in the toast mold
9
Put it in the oven at 38 degrees to fermentation to eight points
10
The oven is preheated at 180 degrees and is roasted in the oven for 30 minutes, and the uncapped is covered with tin paper to avoid the top。
11
The purple rice is fertilized like veggie rice, and then it's even with ice cream
12
I made iced honey and red beans out of electric rice because I love it. Red Beans
13
Slice out of toast, three slices at a time, a piece of purple rice, a piece of cheese, nothing
14
The last three folds together, with a sandwich mold. We need to preheat the mold
15
The molds are tight. One minute each
16
Once again heated sandwiches, with a thin skin, which is soft, purple and fragrance cheese, the bread is soft, the tastes of all kinds blend into your mouth, and you want to eat it
17
The same way I made cheese bean, that's my favorite. Finally, heated with sandwich molds, because the pressure was close, the three layers were attached to each other, and it was convenient to eat, without worrying about the fall of the purple rice and red beans。Purple cheese sandwich Make Tips
One, I made two 450 grams of toast, and I don't want to do that in half. If you don't have a sandwich mold, you can bake it in the oven for two minutes, or you can eat it