Goldmelon soup
By VicentaLakin
It's getting colder and people in the streets are wearing thick coats. I saw someone wearing cotton on the subway today. It's a time when you want to drink a bowl of hot-mouthed soup, and let it slip through the oesophagus, as if the heart and stomach were softened. And when I was a kid, I felt like the most curable soup, the non-goldummelon soup。
Recipe Recommendations
- jingua appropriate amount
- sweet potato appropriate amount
- butter appropriate amount
- cream appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Goldmelon soup
1
Cracked potatoes and goldmelons with tin paper and roasted in a 200-degree oven for 50 minutes
2
Take it out and go to the skin and cut it in small pieces
3
Get the pot in butter, put it in the fragrance leaves and onions. Hong
4
And when the guacamole and the sweet potatoes come out of the fragrance, they'll be boiled for 10 minutes
5
Put food in the mixer and break it
6
Put broken food in the soup pan and add cream, salt and sugar
7
I'll put the goldmelon soup in the goldmelon's shell with a little decoration