This is a very Wenzhou cooking method
I remember how my mother used to cook it for us like this
clear and refreshing
The mixture of meat and bamboo shoots makes our dining table super lovely
Boiled pork with bamboo shoots
By FrankSchmitt
Recipe Recommendations
- pork belly 400 grams
- fine salt a tablespoon
- soy sauce appropriate amount
Steps for Boiled pork with bamboo shoots
1
Prepare bamboo shoots and pork belly.
2
Put the pork belly and bamboo shoots into the pan with cold water, and add appropriate amount of fine salt.
3
After cooking over high heat for ten minutes, turn to low heat and simmer for twenty minutes.
4
Remove the cooked bamboo shoots and pork belly from the pan, let them cool slightly and slice them into slices.
5
Dip it with appropriate amount of soy sauce when eating.Boiled pork with bamboo shoots Make Tips
Why do you need to boil it on high heat and then turn it to low heat: This way saves gas. Don't worry about the amount of salt being too small, because the finished product will taste more delicious when dipped in soy sauce.