Lotus spinal soup
By VicentaLakin
Lotus is well nourished and has good beauty effects, and it's time to eat. With pork ribs, ribs, rods, with a little ginger and a little white pepper, the soup is very fresh. It tastes original, and there is no need to spare more sauce。
Recipe Recommendations
- pork spine 500G
- lotus root v. 1
- salt appropriate amount
- ginger few slices
- white pepper a little
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Lotus spinal soup
1
Prepare the food
2
Wash the spinal cord and put it in the boiler
3
When the water is ready, the water will fall off, and the spinal cords and cut lints and ginger chips will be put into the electric pressure pan, and the water will have no food, and the lid will be covered for 20 minutes。
4
When the pressure pot is completely depressed, the cap is opened, the spine, the lumber and a little bit of soup is drawn into the frying pan with salt, white pepper is boiled for a few minutes, and when the soup is reduced, it is poured into the whole soup, and the salt is added or not salted as appropriate. The purpose is to make meat and lichen taste better and to make sure the soup is nice
5
Spill flowers. Photos in the nightlight. Don't mind