Many people don't like fat pork
But fat pork is really good
It's perfect for frying pickled cabbage
It is more delicious than ordinary salad oil
more delicious
pickled cabbage
By ChaddVolkman
Recipe Recommendations
- sauerkraut 300 grams
- garlic half a
- Jiang three pieces
- white sugar a teaspoon
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for pickled cabbage
1
Prepare pickled cabbage, fat pork, ginger and garlic.
2
Heat the pan dry, put the fat pork into the pan and saute until fragrant until the oil comes out.
3
Add garlic slices and ginger slices and saute until fragrant.
4
Add diced cabbage.
5
Stir fry until fragrant, add fine salt.
6
Add appropriate amount of white sugar and stir-fry until delicious.
7
Finally, turn off the heat and add appropriate amount of chicken essence.
8
A piece of oily pickled cabbage is completed.