A bag of melon meat

By VicentaLakin

A bag of melon meat
LANDMELONS CAN ALSO COOK VEGETABLES, AND IT HAS BEEN KNOWN IN RECENT YEARS THAT ONE TIME THEY WENT TO HANGZHOU TO WATCH THE MARKET. PEOPLE IN MY HOMETOWN DON'T HAVE THIS CONCEPT, THEY KNOW THAT THE MELONS CAN EAT, BUT THERE IS NOW MUCH PROPAGANDA FROM THE POINT OF VIEW OF SUBSISTENCE: ANTIOXIDATION, ENHANCED VISION, CONSTIPATION, IMPROVED MENOPAUSE SYMPTOMS, PRESSURE RELIEF, ETC. TODAY, I USED PUMPKINS AND BREAD TO MAKE ME A BAG OF MELONS, USED LEFTOVER BREAD TO MAKE UP FOR BLOOD AND GAS, SO I PUT A LITTLE FRAGRANCE ON THE FIRST BAG OF MELONS, SO I COULDN'T KNOW HOW TO TASTE IT, SO I GOT A LITTLE FRAGRANCE IN THE TASTE OF MELONS. I'M STILL GOOD AT THE TASTE OF IT, AND MY FAMILY AND FRIENDS SAY IT'S GOOD, BUT DON'T PUT PEPPERS ON BECAUSE THEY CAN'T. I'VE GOT TWO BIG BUNS, I'VE GOT A FREEZER LEFT

Recipe Recommendations

  • pumpkin 300g
  • surface 800g
  • sweet potato seedlings 500G
  • fennel 250g
  • pork stuffing 250g
  • yeast 10g
  • white sugar 2 spoons
  • brown sugar appropriate amount
  • warm water 250g
  • wolfberry appropriate amount
  • red dates appropriate amount
  • Blackcurrant raisins appropriate amount
  • pepper oil appropriate amount
  • eggs of 2
  • Fresh soy sauce appropriate amount
  • Daliaoyou appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount
  • sweet sauce a spoonful
  • red onion appropriate amount
  • scallion white a
  • shisanxiang appropriate amount
  • shrimp skin a
  • Pleurotus eryngii a

Steps for A bag of melon meat

  • Make A bag of melon meat step 0
    1
    preface: pumpkin slices, evaporated mud, 500 g on a 10g yeast, a spoon of sugar plus a small amount of warm water, not exceeding 30 degrees, and rubbing pumpkin mud and white face into a smooth, soft, mid-noodle。
  • Make A bag of melon meat step 1
    2
    It's two or three hours
  • Make A bag of melon meat step 2
    3
    Wake up and good noodles. During the wakeup call。
  • Make A bag of melon meat step 3
    4
    Buyin' pork pies, salting, spicy, 13 fragrances, gradually mixing with fresh water in one direction into viscerality, adding onions, perfumes, pepper oil, a spoonful of sweet sauce, twirling with delicious sauce oil again, adding to the piled eggs。
  • Make A bag of melon meat step 4
    5
    The melon washes its water, soaks it, shreds it, salt brakes. The fragrance washes the water, cuts the apricot mushrooms, and mixes them with a shrimp skin and a meat pie. Pump it up。
  • Make A bag of melon meat step 5
    6
    Crashed onions, broken onions, broken eggs
  • Make A bag of melon meat step 6
    7
    Apricot mushroom cut
  • Make A bag of melon meat step 7
    8
    Watermelon and fragrance
  • Make A bag of melon meat step 8
    9
    packet: the face is ready, less thumb-sized sodas, warm water is diluted, the face is covered, stripping, scratching 50 g, flattening, skinning. the skin needs to be thick in the middle of the edge, so it's not so good to have no tops。
  • Make A bag of melon meat step 9
    10
    Pumps. Pumps are stylish. Pumps are delicious。
  • Make A bag of melon meat step 10
    11
    The curtains are oiled and the buns are placed at an inch intervals to avoid adhesive evaporation. Steam in the pot, remember cold water in the pot。
  • Make A bag of melon meat step 11
    12
    It's 15 minutes' worth of hot buns。
  • Make A bag of melon meat step 12
    13
    Precious oils: oils in the pot, and small-fired precipitous precipitating to change colour。
  • Make A bag of melon meat step 13
    14
    The leftover bread buns, the pies: twigs, red dates cut, black gallons of raisins washed clean and controlled water, and a spoonful of red sugar, slightly mixed with dry noodles。
  • Make A bag of melon meat step 14
    15
    I've got a nice piece of pie
  • Make A bag of melon meat step 15
    16
    bulk method: stripping, poaching 100g, evaporating with the bun。
  • Make A bag of melon meat step 16
    17
    Steamed finished, sweet soft。

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