Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 500 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- green onions a
- salt appropriate amount
- grass fruit a
- Jiang appropriate amount
- geranyl two pieces
- slightly spicy
- burn
- several hours
- ordinary
Steps for Red lamb chops
1
Forget the new lamb chops. The sheep are pumped into the pot with water, and the ginger is boiled and cleaned up, and all the supplements are ready。
2
The boiler burns to 90% heat, puts half the onions, ginger, boils up, then the spices go up。
3
It's in the lamb chops, it's in the pool, it's in the top color, it's in the wine, it's out of the drink。
4
No lamb chops, wine, salt, old smokes, the upper part of the onions, and the fire。
5
It's two hours in the pot, and it'll be in the pot。
6
When you're done with the stew, you'll put the rest of the onions in the onions and the fire will gather the juice。
7
Pick out the spices and get the plate. It's hard to take pictures in the kitchenRed lamb chops Make Tips
Sheep chops are perfect for onions