Ginkgo and wolfberry trotters soup
By PeggieLedner
A beautiful and nourishing soup.
Recipe Recommendations
- pettitoes appropriate amount
- wolfberry appropriate amount
- Angelica appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Ginkgo and wolfberry trotters soup
1
Wash fresh trotters and scrape off debris.
2
Add cold water and blanch it, and then wash the floating foam on it.
3
Add water, cooking wine, onions, ginger, angelica, and chicken essence to boil, and change to low heat until pig's trotters are crisp and tender.
4
Pour the processed ginkgo biloba and wolfberry into a boil, add salt to taste.
5
A delicious bowl of soup is ready.Ginkgo and wolfberry trotters soup Make Tips
When eating ginkgo, don't eat too much at once, and remove the buds in the meat. That is the most toxic.