Hot peppers with greasy beef
By VicentaLakin
Don't "blue thin, mushrooms"! I'll have veal peppers
Recipe Recommendations
- beef 150 grams
- small pepper 300 grams
- small eggplant 100 grams
- soybean soy sauce 1 bag
- onion a little
- garlic 2 cloves
- Jiang a little
- octagonal of 3
- pepper a small handful
- cooking wine a spoonful
- edible oil appropriate amount
- water appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Hot peppers with greasy beef

1
In pickles..
2
Prepare the food you need
3
Eight horns, peppers, rinse the beef and cut it in small pieces
4
Let's get the beef ooze out of the blood, and we'll get some dry water
5
It's pouring into the high-pressure pan, pouring in the right amount of hot water, putting in a little bit of wine, onions, and the ginger blades on the 70-80s
6
When you're in the pot with the right amount of edible oil, you put it in the garlic
7
Put it in the boiled beef
8
And put it in a little chili eggplant. Eight cents
9
Put a bag of soy sauce on all the peppers
10
I'll put a few chickens in five minutes
11
Better to eat after coldHot peppers with greasy beef Make Tips
Load the container and freeze it in the fridge for 15 days