stir-fried pork with pineapple

The ingredients and preparation of this dish are very simple, but the taste is really great, especially in this summer when it is too hot to eat. It is sour and sweet and very appetizing. I hope everyone likes it and supports it!

Recipe Recommendations

lean meat appropriate amount
pineapple in 1
corn oil appropriate amount
starch appropriate amount
salt appropriate amount
soy sauce appropriate amount

sweet and sour
fried
ten minutes
simple

Steps for stir-fried pork with pineapple

Prepare the ingredients and slice the lean meat.

Add salt, soy sauce, corn oil, and starch to lean meat, mix well, marinate for 10 minutes.

Peel the pineapple, cut it into small pieces, and soak it in salt water for a while.

Heat the pan with oil, add the marinated lean meat, stir fry until color changes.

Add appropriate amount of water and cook with the lean meat without covering, until the lean meat is fully cooked.

Drain the pineapple with water, add it to the stir-fried lean meat, stir fry for a while, and then serve the pan.

Serve the delicious fried pork with pineapple on a plate and serve out of the pan.