I'll make my own pine
By VicentaLakin
I'm a meat cook! I like meat pine! But there's not enough meat out there. Some are not even meat! So it's not normal to eat too much, and today the meat cooks teach you how to make your own meat loose at home, safe, healthy and unadded. It's for old people and children. I hope you like it
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Steps for I'll make my own pine
1
Food displays: 25 grams of cinnamon for thin meat, two eight-point-two peppers, three hundred and thirty for old 5 grams of olive oil, 10 grams of salt and five grams of sugar。
2
First of all, we'll cut the pieces off。
3
I've been cooking for almost two hours so that the meat can taste the spices
4
When boiled and boiled, the thin meat was taken out of the asphalt and put into the skin bag, where the thin meat was flatted with a crutches。
5
The good meat is torn with its hands (as broken as far as possible, preferably in silk) and a clean pot. Put in the silk, raw, old, sugar, salt, olive oil, evenly mixed。
6
It's a little fire. Don't touch the pot! Be patient
7
Half an hour later, it smells so good! Keep going
8
In over an hour's time, make a pot! It's dryI'll make my own pine Make Tips
It's dry, it's broken