♪ A bouquet ♪

By VicentaLakin

♪ A bouquet ♪

Recipe Recommendations

  • white radish a
  • water 250ml
  • vegetable oil 20ml
  • shrimp
  • mushrooms 3-5 duo
  • sausage a
  • dipped rice flour 250 grams
  • corn flour 10 grams
  • salt 2 spoons
  • white granulated sugar 2 spoons

Steps for ♪ A bouquet ♪

  • Make ♪ A bouquet ♪ step 0
    1
    After steaming, take out a plate of radish cake, 30 minutes in silence, cool. And then you strip it off with a razor and put it on the plate。
  • Make ♪ A bouquet ♪ step 1
    2
    And pour the mixed radish into a flat plate, and then into the steam pan, with a high fire of 50 minutes。
  • Make ♪ A bouquet ♪ step 2
    3
    The extra oil from the fried shrimp, mushrooms and sausages was removed and then poured into the radish, evenly mixed for 15 minutes。
  • Make ♪ A bouquet ♪ step 3
    4
    I'm not sure if I'm going to do this. The status is illustrated below。
  • Make ♪ A bouquet ♪ step 4
    5
    Flour, corn flour, salt, white sugar mixed in a bowl of white carrots。
  • Make ♪ A bouquet ♪ step 5
    6
    Put it in shredded onions, and we'll get fired. And then put it in the disc, and cool。
  • Make ♪ A bouquet ♪ step 6
    7
    Hot hot pot, pour a spoonful of oil, and then cut shrimp, mushrooms, sausages for five minutes。
  • Make ♪ A bouquet ♪ step 7
    8
    first, the radish is crushed into a pot, water is added and stewed for 10 minutes, with proper mixing to prevent it from turning yellow. the radish will also come out of the stew, and it will be volatilized, and it will boil to the pot some 200 ml of water and radish, pouring them all into a big bowl and cooling them。
  • Make ♪ A bouquet ♪ step 8
    9
    It tastes good, either with chili sauce, sauce or oil. It's done
  • Make ♪ A bouquet ♪ step 9
    10
    it's about 1.5 cm thick, the width of the thumb. put it in the pan, add a spoon of oil, and the medium and low fires will fry to the yellow and the soft surface。
  • Make ♪ A bouquet ♪ step 10
    11
    I forgot the details. Just make sure you're ready