Chicken
By VicentaLakin
You've got your Chestnuts coming back, coming, coming. Let's start with a classic chimpanzee chicken. It's simple. It's just that some people, even if they burn longer, don't have enough chestnuts. They don't taste good enough. Trust me, just one more step. Chestnut is better than chicken. There's another key point. How can Chestnut go to the shell
Recipe Recommendations
- chestnut appropriate amount
- chicken legs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Chicken
1
Chestnut cut with a small knife, boiled for about five minutes in the pot, and after heating, the chestnuts were still in the pot, with a bowl of cold water next to them, and their hands fell under cold water, so that they could see the chestnuts easily. A small knife is a good aid。
2
Part of it goes to the hard crust of the chestnuts, where a brown “save” cannot be removed and can be boiled in boiling hot water for one to two minutes。
3
Cooked chestnut brown skin is easy to go. It's basically a complete one, of course it's accidentally broken。
4
Oil is in the pot, which can be a little more, and when the chestnuts are burned to the surface, they can be replaced。
5
The rest of the oil is hot again, and it's fragrance。
6
Roast chicken, yellow on the face of the chicken, wine, platinum oil, old smoke, salt, and a little sugar for chestnut。
7
That's the way the pheasant chicken looks after the sauce
8
Into the open water, the fire opens and turns on the cover and boils for about 20 minutes。
9
Then the fire will dry the water and the onions will be spilled。
10
Not to exaggerate, Chestnut is 10 times better than chickenChicken Make Tips
more fun to eat, brain holes to feed, and attention to the twitter public: yzmmfood。