Chicken gizzard is the stomach of a chicken (i.e. chicken gizzard). The stomach of poultry is divided into muscular stomach and glandular stomach. The glandular stomach is smaller and secretes gastric juice. The muscular stomach is larger and has thicker meat and is responsible for storing and grinding food! Gizzard refers to the muscle stomach! Chicken gizzards help chickens digest. Chickens have no teeth, and the small stones they swallow are stored there.
What I made today is spicy. Whether it is served with wine or with rice, it is a good choice.
Spicy chicken gizzards
By LeannBrakus
Recipe Recommendations
- chicken gizzards 200 grams
- green pepper one
- red pepper one
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt 2 grams
- cooking wine 10 ml
- MSG 2 grams
- soy sauce 15 ml
- starch 4 grams
- white sugar 10 grams
- peanut oil 30 ml
- sesame oil 10 ml
- slightly spicy
- explosion
- three-quarters of an hour
- senior
Steps for Spicy chicken gizzards
1
Wash the chicken gizzards first.
2
Cut out the flower knife, add salt and cook wine and marinate for 10 minutes.
3
Wash the green and red peppers and cut them into small pieces.
4
Put it in hot water and soak it.
5
Serve it out for later use.
6
Put the oil in the pan, add the onions, ginger and garlic and stir-fry to create the fragrance. Add chicken gizzards and stir fry.
7
Add cooking wine, green and red peppers and stir fry.
8
Add soy sauce, white sugar, and water starch, stir fry, add MSG to season before taking out of the pan.
9
Pour into a plate and enjoy.