Liang's ribs soup
By VicentaLakin
It's a simple bone soup, and it's a fragrance. It's a wonderful quest for life。
Recipe Recommendations
- ribs 500G
- lotus root 800g
- ginger 50g
- onion 20g
- dried chili of 4
- pepper seed 10g
- octagonal of 4
- lard 100g
- edible salt 1 spoon
- slightly spicy
- stewed
- an hour
- simple
Steps for Liang's ribs soup
1
Get your supplies ready in advance
2
Washing, cutting, reloading, pouring a little salt into the water
3
Clean the ribs
4
Fire, water in the frying pan, boiling the water into boiling water, and pouring the washed ribs into boiling water. This step was mainly to remove the blood from the ribs. I'll pour the water when it's white on the ribs
5
PS: YOU HAVE TO PUT IN A PROPER AMOUNT OF WATER IN A CASSEROLE, IF YOU NEED TO ADD WATER TO THE CASSEROLE
6
Put it in the casserole until it boils to the hardness it likes